365 Ways To Wellbeing – 89th Way
These kind of meals makes me happy time after time. Meals where most of the ingredients are local and real. When I really know what I`m eating.
Like this lunch that my husband made for us. He caught the fish and potatoes and carrots were from our vegetable garden.
When I was eating I realized that in two months it´s time to plant vegetable garden. I cant wait to be able to dig my fingers in the dirt! Yippee!
Note! There is still this day to participate in SaimaaLife`s first giveaway! Take part!
Perch in creamy sauce with carrot sticks and herb roasted potatoes. Yummy!
Read more about my “Wellbeing Challenge 2013 – 365 ways to wellbeing”.
