Kale is good, kale is great, kale is IN. Like millions of other people around the world also I have fallen in love with this green and healthy beauty.
Kale-pineapple smoothie and kale-bacon pasta are very familiar to our family. And so are delicious homemade kale chips.
I’ve tested many kale chips recipes and now it’s time to share the simplest and best I’ve found.
But before we go to the recipe here’s Top 10 Benefits Of Eating Kale for you for whom this vitamin-rich superfood is a new acquaintance.
All you need is 5 kale stems, 2 tbsp olive oil, 1/2 tsp salt, bowl, baking tray and paper, oven and your hands 😉
And this is how to make them…
This is the simplest version. If you want you can flavour kale chips with different kind of spices. You’ll find the instructions from the Wonderful World of Google.
I recommend you to try sesame-kale chips too (kale leaves + 2 tbsp sesame oil + 2 tbsp sesame seeds + 1/2 tsp salt)
So next time you want some salty finger food, try kale chips.
But beware, they can be quite addictive!
